In this Spring issue of The Alchemy of Food, our lead article features TsAfrika with Rae Keller (Managing Director) in the spotlight. You will find interesting content about our recent coffee shop openings and explore bright and refreshing dishes that make the most of fresh spring ingredients. Learn about some of the leading trends in the food and beverage industry and how we are making a difference in our communities.
Wishing you a wonderful Spring Season and hope you enjoy reading our latest edition.
Please contact us for more information